Chocolate Eclair Dessert
- 1 Box Graham Crackers
- 2 Pkgs French Vanilla Instant Pudding Mix (4 serving size)
- 1 12 oz Tub of Cool Whip
- 3 Cups Milk
- 1 Can Milk Chocolate Frosting
In large mixing bowl, combine pudding and milk. Beat until well blended. Add Cool Whip and blend well. In a 9x13 pan, layer the following: graham crackers, 1/2 of pudding mixture, graham crackers, the rest of the pudding mixture, graham crackers. Put frosting in the microwave (take off the foil seal first, of course) for 1-2 minutes or until pourable. Pour over the top of the graham crackers and spread evenly. Refrigerate overnight. Cut into squares and serve. Divine.
You can make this recipe low-fat by using fat-free, sugar-free pudding, fat-free Cool Whip, and the reduced-fat or reduced-sugar frosting, and the reduced-fat graham crackers.