A Walk Down Memory Lane

I couldn't let this birthday pass by without taking a peek at old photos and allowing myself to get nostalgic. Wow, how fast the past 6 years has gone by. I no longer have helpless babies who are completely dependent on me, who cannot comprehend what I am saying nor communicate their innermost desires. I can no longer have them fit easily on my lap or carry them around the house with ease. They are reading, writing, doing some math, and tying their own shoes. They are clever, funny, silly, and very independent thinkers. It is amazing to watch them change and grow. Before I know it they will be off to college! I hope to enjoy and capture and cherish as much of the time I have with them as possible. Now please enjoy a glimpse of my babies, er, big boys from the last 5 years. Oh, and if you click on the pictures you will get a bigger image.

Spring: The Good and The Bad

When we first moved to Tennessee, it was June 1st. Essentially we missed Spring. And that first summer, 2 years ago (come June 1st), it was a mild, relatively dry summer. I was flabbergasted, as I had expected oppressive humidity and sky-high temperatures. But it wasn't really much different than in Indiana (where we moved from).

The Bad: Then, last March, we experienced our first Spring in Tennessee. And how. Allergies went haywire, and it was so bad for Joshua that he was diagnosed with asthma and allergies, and had to begin breathing treatments and multiple medications to get it under control. As we would talk with people at the Farmer's Markets last year, we heard from several that allergies in East Tennessee were some of the worst in the country. Super. We bought some local raw honey, which seems to help, as long as I'm consistent with getting us eating some every day. And this year, when the Top 10 Allergy Cities article came out from weather.com, guess which city topped the chart at #1? Yep - Knoxville, Tennessee. At least this year I was prepared for what was to come, and we starting taking a concoction of what the boys have dubbed "allergy apple juice," which is comprised of 1 tsp. raw organic apple cider vinegar, 1 TBSP organic raw local honey, and boiling water to fill a coffee mug the rest of the way. I drink it hot (tastes MUCH better to me that way), but I make a pitcher of it and put it in the fridge for the boys. My brother swears by this drink, and told me about it last summer. And I really do think it helps a lot. So Spring here in East TN has done a number on us allergy-wise, but each year we get better with managing.

The Other Bad: We also get a lot of rain and severe weather in Spring. And that can result in damage, power outages, and scared little people (and big people).

The Good? Well, there is a lot of good, despite the sneezing and wheezing. How fast things green up, how it starts warming up in March, and my favorite...

Wild Honeysuckle

I wish you could smell that. It is an intoxicatingly sweet and delicately floral scent. Last Spring, when it burst forth from hibernation and graced our property, I would open the front door and the fragrance would waft in. It was heavenly. We have it all over the place here. It won't last long - just a matter of weeks, really. But for that brief time, it almost makes living in the #1 allergy city in the country worth it. We have taught the boys how to get a taste of the sweet nectar, and now their favorite thing to do is seek out honeysuckle on our nature walks and savor each little drop.

Josh pulled a section of vine for Blake to hold during our walk.

This is a patch (?) of it in the backyard.

Sweet, sweet, nectar.

I think they could do this all day.

George suggested that we make a drink from honeysuckle nectar. And while I thought that was a smashing idea, I explained that it would take probably all of the honeysuckle we could find to make even a small glass of it, as each flower contains just a drop. And all of the work that would go into "juicing" honeysuckle flowers is beyond what my brain is willing to grasp.

No. This is not wild honeysuckle, but it is no less important.

These are the flowers that will become my favorite of all berries: black raspberries. This is another reason to be grateful for the location of our current residence. Lots of wild black raspberries around. We bought a few raspberry plants for our own property, and hopefully those will produce lots of yummy fruit for us in the years to come.

To add to The Good category is also our strawberry bed:

That was taking right after I weeded and mulched it for about 3 hours. Last year we mulched it with straw, and thought we had ruined them forever because of all of the grass and weeds that came up. The strawberry plants were all but swallowed up. We thought we'd have to start all over. Imagine our delight and surprise when they came back - strong! And now, we're getting a crop of lovely organic strawberries. We're going to add a couple more beds down the road, so that we can actually use them to make things like jam and sorbet.

This was today's yield. And they were SO good.

Exotic Fruit Day: Star Fruit

Back when I worked in a cubicle, my friend Frank and I would try to make work life more interesting however we could. We came up with "Exotic Fruit Day," and once every couple of weeks, one of us would seek out a type of fruit we'd never tasted before and bring it in for us both to eat. We shared with our other cubicle buddies as well. So I got to taste things like kumquats, pummelo, ugli fruit, and a few others that I can't remember. There were some delightful flavors, as well as some that were surprisingly UN-tasty. I always look back fondly on those attempts to broaden my palette, and we've decided that as part of our homeschooling efforts, we will introduce new/foreign/exotic foods for us all to try as we go along. Most likely in a limited fashion, especially at first, being that our kids are still very young and, as previously mentioned, some foods can get a bit pricey.

Recently we came upon an Asian market, and as we had some time before we had to pick the boys up from school, we decided to go in and peruse. I saw that they had dragon fruit - something I had seen and read about, but not tried. I was sorely tempted to get one, but the cheapest one there was $6.99. For ONE piece of fruit. And as we have not yet officially begun our exotic food journey here, I decided that paying that much on a whim was probably not the best idea. There were also other fruits like mangosteen and lychee. In fact the Asian market was chock full of interesting and totally strange-looking items that I am dying to try. So we will be going back there for sure.

Then, as I was grocery shopping the other day, I saw star fruit. This is something else I have never tried, but at $1.37, I figured it would be fun for the boys and worth a shot. It's been several days since I bought it, and I decided today was the day I would slice it up for the taste test. Here's what it looked like as a whole piece of fruit:

I had no idea what to do with it, so I just went online and looked up "How to eat a star fruit," and got instructions (with photos!). I realized after reading a bit that the particular piece of fruit in my possession might be a tad overripe. But I was still hopeful. I noticed as I was slicing it that it smelled really good. Kind of like a grape and banana together. And here it is sliced:

Chris and I tried it first, and we both decided that it MUST be overripe, because it had just the teensiest hint of tasting "off." But if I had cut it up a few days ago, I'm certain it would have been great. The texture definitely reminded me of a grape, and it was juicy. I gave some to the kids, and they all liked it immediately. I could not get a good picture, but here they are enjoying a slice (Josh had finished his and went back to his video game).

Overall review? I would definitely try it again, and maybe even make it a semi-regular offering at our house. It is a fun shape, which is always great for kids, and is very appealing. Good taste and smell, and not a terrible price for a once-in-a-while treat. I'm glad I bought it. Exotic fruit day is back!

Art Show

Check me out! I am posting two days in a row!

Last night we went to the boys' art show at school, where every student has a piece of artwork on display. The hallway walls are lined with the various drawings, paintings, sketches, and the like. I have always loved looking at kids art - I am always amazed at the skill and creativity that some of these children show in their work. I didn't take any pictures of anyone else's work, unfortunately, but trust me, there were some pretty amazing pieces of art.

George's contribution: I believe these are chickens.

Josh's patterned turtle:

And Blake, just because he's cute and because he said "Do me! Do me too!"